Wednesday, November 9, 2011

Week News Abstract For SFP Series in 10GTEK: Characteristics

Under feudalism, taxes were not paid in money. They were paid in products and services. Presents and taxes had to be given to the lords by their vassals.[1] At harvest time, the vassals gave shares of their crops to the lords. The vassals would grind their grain at the noble's grainaries. They would give part of the grain to their lord. When animals were killed for food, part of the meat was given to the lords. The lords promised to give protection, peace, and safety to their vassals.

Manors were completely owned by the nobles. They were given from one generation to another. The noble's firstborn son took it all when his father died.[1] Each manor had its own pasture lands, mill, wine press, church, and village.[1] A manor had to let many people live there. Lords gave their servants food and a place to sleep, but they did not pay their servants money.

The villein was in a poorer class. He had to serve the lords, but free in other things. He had work to do for the lord or the town. Then he went back to his little house with floors made of earth and a thatched roof. On the walls of his house, the villein hung meats, tools, and dried vegetables.

A villein was freer than the slaves or serfs, but he could still want to be completely free. He could not move or marry if the lord did not say yes. He could not even leave the manor lands if the lord said no. If he escaped, he could run away to a town where he would try to live quietly without being known for a year and a day. If he could do this, he became a free man.[1] If he wanted to help the Catholic Church, he needed special permission. As a member of the church, his position could get higher. However, if this did not work, he could join a band of outlaws.
The serf was in the lowest class. He was only a little better than slaves. He could not be sold away from the land, but was always sold with the land.
In nutrition, diet is the sum of food that eats a person or another organism.[1] Dietary habits are the usual decisions someone or a culture makes when choosing what foods to eat. With the word diet, it is often expressed the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos, due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthful. A proper nutrition requires a proper ingestion and, also important, the absorption of vitamins, minerals, and food energy in the form of carbohydrates, proteins, and fats. Dietary habits and choices play a significant role in health and mortality, and can also define cultures and play a role in religion.

Diets are about eating the right quantity and type of food at the right time. When people talk about a diet, they are usually referring to a special kind of diet. When someone says they are "dieting", it means that they are trying to lose weight. People who study diet and eating habits are called dietitians.
Plate with green salad, onion, tomato, cucumber, carrot and a black olive.

When the diet is not right, people can gain or lose weight. They may become overweight or underweight. To get back to their normal weight, they need to change their diet. This may be very hard to do.

Some people have diseases where they cannot eat certain foods without becoming very sick. They need to change their diet to avoid these foods. A food allergy is a condition in which a specific food makes someone sick. Phenylketonuria is a disease in which a person cannot digest certain foods properly because they have an amino acid, or type of chemical, called phenylalanines in them.




passage of time

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